Discada is a flavorful Mexican dish cooked with a mix of meats and vegetables, seasoned with various spices and served in tacos. This recipe features an array of ingredients cooked in one pan for a delicious meal.
1: Season beef (Arrachera), pork (Red Fajita), chicken (Chicken).
2: Fry 1 lb. bacon until golden. Set aside.
3: Cook chorizo. Set aside.
4: Fry chile peppers. Set aside.
5: Cook each meat & hot links separately. Set aside.
6: Fry onion, bell peppers & green onions. Set aside.
7: Mix all ingredients with sauces, cilantro & beer.
8: Bring to a boil. Serve in tacos & ENJOY!
