Discada
Serves 630 mins prep60 mins cook
Discada is a flavorful Mexican dish cooked with a mix of meats and vegetables, seasoned with various spices and served in tacos. This recipe features an array of ingredients cooked in one pan for a delicious meal.
0 servings
What you need
Instructions
1: Season beef (Arrachera), pork (Red Fajita), chicken (Chicken). 2: Fry 1 lb. bacon until golden. Set aside. 3: Cook chorizo. Set aside. 4: Fry chile peppers. Set aside. 5: Cook each meat & hot links separately. Set aside. 6: Fry onion, bell peppers & green onions. Set aside. 7: Mix all ingredients with sauces, cilantro & beer. 8: Bring to a boil. Serve in tacos & ENJOY!View original recipe