Easy Scallops made our way
Serves 25 mins prep15 mins cook
A simple and heart-healthy recipe for scallops and asparagus, cooked with Mazola® Corn Oil for a rich flavor, perfect for a quick and delicious meal.
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What you need
Instructions
Season your scallops with your favorite fish seasoning. Let them sit for 5 minutes. Add Mazola® Corn oil to a preheated pan at medium heat. Add scallops and cook for 3 minutes and flip. When scallops reach an internal temperature of 120°F, they are done. Add your asparagus to your pan and cook for 3-4 minutes. Serve and enjoy!View original recipe