A traditional Mexican dish featuring corn tortillas lightly coated in a savory bean puree, then generously topped with a variety of fresh ingredients including two types of cheese, crisp cabbage, tomatoes, salsa, and creamy avocado.
1. Dip each corn tortilla into the warm bean puree, ensuring it is fully coated.
2. Place the coated tortillas on a serving plate.
3. Sprinkle crumbled queso fresco over the tortillas.
4. Add a layer of finely diced onion.
5. Top with shredded cabbage.
6. Arrange tomato slices over the cabbage.
7. Place pickled jalapeños on top.
8. Sprinkle with queso cotija.
9. Spoon salsa roja generously over the toppings.
10. Finish with freshly sliced avocado and a pinch of salt.
11. Serve immediately.
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