Evergood Chicago-style Dogs
Serves 815 mins prep
A delightful twist on the classic Chicago-style hot dog, featuring buttered poppy-seed buns, juicy grilled sausages, and an assortment of traditional toppings.
0 servings
What you need
Instructions
1. Butter and seed the hot dog buns with poppy seeds, then lightly toast them. 2. Grill the sausages for 6–8 minutes until juicy with a little char. 3. Place each grilled sausage into a toasted bun. 4. Top with mustard, neon relish, chopped onion, tomato wedges, dill pickles, serrano slices, and a sprinkle of celery salt.