Evergood Chicago-style Dogs
Serves 815 mins prep
A delightful twist on the classic Chicago-style hot dog, featuring buttered poppy-seed buns, juicy grilled sausages, and an assortment of traditional toppings.
0 servings
What you need

tbsp mustard

onion

hot dog bun
tbsp dill pickle relish

slice dill pickle chips

tomato
serrano chili
sausage
Instructions
1. Butter and seed the hot dog buns with poppy seeds, then lightly toast them. 2. Grill the sausages for 6–8 minutes until juicy with a little char. 3. Place each grilled sausage into a toasted bun. 4. Top with mustard, neon relish, chopped onion, tomato wedges, dill pickles, serrano slices, and a sprinkle of celery salt.

