Evergood Chicago-Style Dogs (with a twist)
Serves 210 mins prep8 mins cook
A classic Chicago-style hot dog recipe with a slight remix, featuring Evergood Mild Sausages, buttery poppy seed buns, and pickled serranos instead of sport peppers for an extra kick. Remember, no ketchup allowed!
0 servings
What you need
Instructions
1. Butter your buns, sprinkle them with poppy seeds, and lightly toast them. 2. Grill the Evergood Mild Sausages for 6–8 minutes, or until they are juicy with a little char. 3. Assemble your hot dogs by placing a grilled sausage in each bun. Top generously with mustard, neon relish, onion, tomato wedges, dill pickles, pickled serranos, and a sprinkle of celery salt. Enjoy!View original recipe