This fried rice recipe involves lightly frying 2 cups of rice with onion and garlic, then adding 4 oz of tomato sauce, 4 cups of chicken stock, 1 tablespoon of Knorr chicken bouillon, and cilantro. It is cooked on low heat for 20 to 30 minutes.
0 servings
See similar recipes
Grilled Cilantro Lime Chicken Tacos
EL YUCATECO SEAFOOD MOLCAJETE
Spicy Molcajete Salsa
Beef Tongue Tacos with Green Salsa
Ceviche de Camarón Tostadas
Tony's Air Fryer Chimichangas
Tony's Simple Chicken Soup
Carne Asada Combo with Molcajete Salsa and Smashed Beans
