This fried rice recipe involves lightly frying 2 cups of rice with onion and garlic, then adding 4 oz of tomato sauce, 4 cups of chicken stock, 1 tablespoon of Knorr chicken bouillon, and cilantro. It is cooked on low heat for 20 to 30 minutes.
1: Lightly fry 2 cups of rice with onion and garlic.
2: Add 4 oz of tomato sauce, 4 cups of chicken stock, 1 tablespoon of Knorr chicken bouillon, and cilantro.
3: Set to low heat and cook for 20-30 minutes.
