A quick and delicious recipe for chicken fajitas cooked on a griddle. Seasoned chicken is stir-fried with colorful bell peppers and onions, then served in warm tortillas with guacamole and a grilled jalapeño on the side.
1. Preheat a griddle or large skillet over medium-high heat.
2. Cook the sliced chicken on the griddle until browned and cooked through. Season as desired.
3. Add sliced onions and bell peppers to the griddle. Season and cook until tender-crisp.
4. Combine the cooked chicken with the vegetables and mix well.
5. Warm flour tortillas on the griddle.
6. Grill whole jalapeño peppers on the griddle until charred.
7. Assemble the fajitas by placing the chicken and vegetable mixture on a warm tortilla.
8. Top with guacamole and serve with a grilled jalapeño.
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