A vibrant and flavorful Mexican-style barbecue featuring a variety of grilled meats like beef short ribs, flank steak, and marinated chicken, served alongside charred vegetables including nopales, jalapeños, and green onions.
1. Marinate the beef short ribs, flank steak, and chicken.
2. Clean and prepare the jalapeños, green onions, small onions, and nopales for the grill.
3. Preheat a charcoal grill to medium-high heat.
4. Place all meats and vegetables on the hot grill.
5. Cook, turning occasionally, until the meats are cooked through and the vegetables are tender and nicely charred.
6. Remove everything from the grill and serve immediately.
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