Delicious grilled chicken fajitas made with a variety of bell peppers and seasoned chicken, perfect for summer grilling. Heart-healthy Mazola® Corn Oil enhances the flavor and allows for seamless cooking at a high temperature.
1: Slice red, yellow, orange, green bell peppers and both onions.
2: Add 1 tbsp of Mazola® Corn Oil, salt, and pepper to the veggies.
3: Slice chicken breast into strips.
4: Add 2 tbsp of Mazola® Corn Oil and chicken seasoning to the chicken.
5: Cook chicken in griddle or cast-iron skillet until it reaches an internal temp of 165°F.
6: Add veggies to the griddle and cook to your texture liking.
7: Mix chicken and veggies together and serve in soft flour tortillas with salsa and lime juice.
