Grilled Chicken with Salsa Verde

Name: Grilled Chicken with Salsa Verde
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2.00 lb chicken thigh; 1.00 lb tomatillo; 4.00 ea serrano pepper; 2.00 clove garlic; 1.00 tsp. salt; 4.00 ea corn; 1.00 can pinto beans; 1.00 cup rice

60 mins prepServes 4

A flavorful Mexican-inspired meal featuring marinated grilled chicken thighs, served with freshly made salsa verde in a molcajete, Mexican rice, refried beans, and grilled corn on the cob.

0 servings

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