A delicious grilled ribeye steak seasoned with black pepper and steak seasoning, cooked to perfection. The steak is grilled indirectly until it reaches an internal temperature of 120°F, then seared for a flavorful finish.
1: Season the ribeye steak with black pepper and steak seasoning.
2: Grill the steak indirectly on the Primo Ceramic Grills until the internal temperature reaches 120°F.
3: Sear the steak over Fogo Charcoal for a nice crust.
