Grilled Sausage and Vegetable Skewers
Serves 425 mins prep
Easy and delicious grilled skewers made with sausage, zucchini, red bell pepper, and red onion, seasoned and served over a bed of rice with a savory sauce drizzle.
0 servings
What you need
Instructions
1. Slice the sausage into thick, bite-sized pieces. 2. Chop the zucchini, red bell pepper, and red onion into pieces similar in size to the sausage. 3. Thread the sausage and vegetable pieces onto skewers, alternating between them. 4. Season the assembled skewers with salt and pepper on all sides. 5. Place the skewers on a preheated grill and cook until the sausage is heated through and the vegetables have grill marks and are tender-crisp. 6. Remove the skewers from the grill. 7. Serve the skewers over a bed of cooked white rice. 8. Drizzle with teriyaki sauce just before serving.