Grilled Tomahawk Steak with Montreal Steak Seasoning
Serves 25 mins prep30 mins cook
A simple yet delicious way to prepare a tomahawk steak, seasoned with Montreal Steak Seasoning, seared, and then grilled indirectly to perfection.
0 servings
What you need
Instructions
Season the tomahawk steak generously with Montreal Steak Seasoning. Sear the steak over hot charcoal (like Fogo Charcoal). Then, move the steak to an indirect heat zone on the grill (e.g., Weber Grills) and continue grilling until the internal temperature reaches 125 degrees Fahrenheit. Once cooked, remove the steak from the grill and let it rest for 20 minutes before slicing and serving.View original recipe