Delicious lasagna made with layers of ricotta and mozzarella, topped with Parmesan cheese and baked to perfection. Served with a fresh salad on the side.
1: Preheat the oven to 375 degrees Fahrenheit.
2: In a bowl, mix together ricotta cheese, egg, onion powder, Italian seasoning, garlic powder, and chopped fresh basil.
3: In a baking dish, layer lasagna noodles, ricotta cheese mixture, mozzarella cheese, and tomato basil sauce, repeating the layers.
4: Top with mozzarella cheese and hot Italian sausage.
5: Bake in the oven for 45 minutes.
6: After 45 minutes, uncover and bake for an additional 10 minutes.
7: For the salad, mix lettuce, red onion, cherry tomatoes, black olives, pepperoncini, and croutons.
8: For the dressing, whisk together olive oil, vinegar, water, Italian seasoning, Romano cheese, Dijon mustard, garlic powder, onion powder, sugar, mayonnaise, salt, and black pepper.
