Lasagna
Serves 830 mins prep55 mins cook
Delicious lasagna made with layers of ricotta and mozzarella, topped with Parmesan cheese and baked to perfection. Served with a fresh salad on the side.
0 servings
What you need

tbsp garlic powder
oz romano cheese

oz ricotta cheese

lasagna noodles
cup vinegar

black olives

head romaine lettuce

croutons

cup olive oil

tbsp onion powder
tbsp mayonnaise

cup water

tbsp sugar

red onion

pepperoncini
egg

tbsp dijon mustard
tsp salt

tsp black pepper
tbsp italian seasoning

cup fresh basil

cup parmesan cheese

bunch cherry tomato

can tomato & basil sauce

italian sausage
Instructions
1: Preheat the oven to 375 degrees Fahrenheit. 2: In a bowl, mix together ricotta cheese, egg, onion powder, Italian seasoning, garlic powder, and chopped fresh basil. 3: In a baking dish, layer lasagna noodles, ricotta cheese mixture, mozzarella cheese, and tomato basil sauce, repeating the layers. 4: Top with mozzarella cheese and hot Italian sausage. 5: Bake in the oven for 45 minutes. 6: After 45 minutes, uncover and bake for an additional 10 minutes. 7: For the salad, mix lettuce, red onion, cherry tomatoes, black olives, pepperoncini, and croutons. 8: For the dressing, whisk together olive oil, vinegar, water, Italian seasoning, Romano cheese, Dijon mustard, garlic powder, onion powder, sugar, mayonnaise, salt, and black pepper.View original recipe
