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Loaded Jalapeño Popper Dip | Tony and Maribel

Loaded Jalapeño Popper Dip

Loaded Jalapeño Popper Dip

15 mins prepServes 10

Labor Day snacking starts right here! This Loaded Jalapeño Popper Dip is creamy, cheesy, packed with crispy bacon and has just the right kick. Perfect for scooping up with tortilla chips!

10 servings

What you need

cream cheese

8 oz cream cheese

mexican crema

1 cup mexican crema

monterey jack

1 ½ cup monterey jack

sharp cheddar

1 ½ cup sharp cheddar

bacon pieces

8 slice bacon pieces

jalapeno

jalapeno

green onion

garlic powder

1 tsp garlic powder

onion powder

½ tsp onion powder

smoked paprika

½ tsp smoked paprika

salt & pepper

1 salt & pepper

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Instructions

Mix the cream cheese, crema, diced jalapeños, most of the green onions, 1 cup of each cheese, most of the bacon and seasonings. Spread into a baking dish and top with the remaining cheese, bacon and sliced jalapeño. Bake at 375°F for about 20 minutes or until hot and bubbly. Finish with the remaining fresh green onions. Serve it hot with plenty of El Comal tortilla chips and dig in.

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