Mexican Shrimp Cocktail
Serves 215 mins prep
A refreshing and savory Mexican-style shrimp cocktail made with cooked shrimp, fresh diced vegetables, and a zesty broth of Clamato and lime juice. Garnished with fresh avocado and a spicy kick.
0 servings
What you need
Instructions
1. In a large bowl, add the cooked shrimp and sprinkle with seafood seasoning. 2. Add the diced tomato, cucumber, red onion, and cilantro. 3. Pour the fresh lime juice over the mixture. 4. Season with salt and black pepper. 5. Pour in the Clamato juice and ketchup, then stir everything together until well combined. 6. Add another sprinkle of seafood seasoning. 7. Top with sliced avocado. 8. Garnish with a sprinkle of chile pequin and a drizzle of Salsa Marisquera. 9. Serve chilled and enjoy.