Moink Balls are bacon-wrapped meatballs that are perfect for BBQ. They're made with a mixture of ground beef, jalapeños, and onions, seasoned with salt, pepper, and garlic, then smoked to perfection and glazed with barbecue sauce.
1: Slice and dice the onions and jalapeños. In a bowl combine with ground beef.
2: Add salt, pepper, garlic and mix.
3: Form beef mixture into meatballs.
4: Wrap bacon and secure with a toothpick.
5: Set smoker temperature to 350 degrees.
6: Place in smoker, cook until bacon is fully cooked. This will take about 45 minutes.
7: Once fully cooked, add your favorite barbecue sauce and cook for another 5 minutes.
8: Remove toothpick and enjoy.
