First, cook the shrimp and save the broth in the refrigerator; then remove the shrimp from the broth. To assemble the cocktail, add the cooked shrimp to a frosty mug. Add the usual pico de gallo ingredients, followed by some shrimp broth, ketchup, and lime juice. Mix everything together. Finally, add sliced or diced avocado and a dash of hot sauce. Enjoy!
