Nutella Chimichangas
Serves 110 mins prep
A quick and decadent dessert featuring fried tortillas filled with chocolate hazelnut spread, topped with ice cream, sauces, and chopped nuts.
0 servings
What you need
Instructions
1. Spread chocolate hazelnut spread evenly over a flour tortilla. 2. Roll the tortilla up tightly. 3. Heat oil in a skillet over medium-high heat. 4. Fry the rolled tortilla until golden brown and crispy on all sides. 5. Remove from the skillet and place on a serving plate. 6. Sprinkle generously with cinnamon sugar. 7. Top with two scoops of vanilla ice cream. 8. Drizzle with caramel sauce and chocolate sauce. 9. Garnish with chopped peanuts before serving.