Pollo en Adobo
Serves 615 mins prep60 mins cook
Smoky, juicy, citrusy, and full of flavor, this grilled chicken marinated with bold adobo blends is a showstopper at any meal. The combination of orange juice, lime juice, and spices creates an exceptional flavor profile that is sure to impress your guests.
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What you need
Instructions
1: Blend orange juice, lime juice, onion, oregano, achiote, bouillon, and both chile adobos until smooth. 2: Rub chickens with El Matador Chicken Seasoning. 3: Pour marinade over chicken (save ½ cup for basting) and let it chill in the fridge for at least 2 hours. 4: Grill the chicken indirectly. Halfway through, baste with reserved marinade. 5: Serve the chicken when internal temperature hits 165°F, plated with rice, beans, and jalapeños.View original recipe