Pork Belly Taco
Serves 415 mins prep180 mins cook
Delicious pork belly tacos made with crispy pork belly, seasoned and smoked to perfection, served with fresh pico de gallo.
0 servings
What you need
Instructions
1: Score and season the pork belly with salt. 2: Smoke the pork belly at 350°F for 3 hours until it's probe tender and the skin is crispy. 3: Prepare pico de gallo by combining tomatoes, onion, cilantro, jalapeño, lime juice, salt, and pepper. 4: Serve the smoked pork belly in tortillas topped with pico de gallo.View original recipe