Pork Belly Tacos with Pico de Gallo
Serves 625 mins prep180 mins cook
Delicious pork belly tacos featuring smoked pork belly with a crispy skin, topped with fresh pico de gallo or your favorite salsa. A family-friendly meal that promises not to disappoint.
0 servings
What you need
Instructions
1. Score the pork belly. 2. Rub some oil generously over the pork belly and season with salt. 3. Smoke the pork belly at 350 Fahrenheit for about three hours or until it’s probe tender and has a crispy skin. 4. Chop up the cooked pork belly. 5. To make pico de gallo, combine chopped tomatoes, onion, cilantro, jalapeños, lime juice, pickled jalapeño juice, salt, and pepper. 6. Build your tacos by filling tortillas with the chopped pork belly and topping with pico de gallo or your favorite salsa.View original recipe