Pork Chile Verde
Serves 615 mins prep45 mins cook
This Pork Chile Verde is rich, flavorful, and budget-friendly, made with a vibrant green salsa and tender pork ribs.
0 servings
What you need
Instructions
1: Boil tomatillos and jalapeños until they change color. 2: Blend tomatillos and jalapeños with onion, cilantro, and water until smooth. 3: Cut country-style ribs into cubes and fry in lard until golden brown. 4: Remove excess fat from the fried ribs. 5: Pour in the salsa, bring to a boil, then simmer on low for 45 minutes. 6: Add nopales, bring to a boil, and it's ready to serve.View original recipe