Pork Ribs on the Kettle (2-2-1 method)
Serves 415 mins prep300 mins cook
A method for smoking pork ribs on a kettle grill, known as the 2-2-1 method, which involves smoking, wrapping, and then finishing with BBQ sauce.
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What you need
Instructions
Smoke the pork ribs for 2 hours at a smoking temperature of 250 degrees Fahrenheit. Then, wrap the ribs and smoke for an additional 2 hours. After that, remove the ribs from the wrap and smoke for one more hour, adding BBQ sauce during the last 15 minutes of the cook.View original recipe