Pulled Beef Sandwich
Serves 430 mins prep150 mins cook
A delicious pulled beef sandwich made with seasoned beef chuck, ranch seasoning, and Au jus mix, topped with pepper jack cheese and served on toasted hamburger buns.
0 servings
What you need
Instructions
1: Season with your favorite beef rub. 2: Add Hickory Pellets to your smoker and set temp to 275 degrees. 3: Leave in smoker for 2 hours or until you get a nice mahogany color then remove and place in a Dutch oven or pan. 4: Add butter, place roast on top, add Au jus mix, Ranch seasoning, 8 oz of beef broth and 5 whole pepperoncini’s. Cover and cook for another 2 hours or until probe tender. 5: After 2 hours with a fork check for tenderness. It is ready when meat pulls apart with ease. 6: Let meat cool down before pulling. 7: Toast your buns, add your cheese and place meat on top. Topped off with sliced pepperoncini. 8: Enjoy!View original recipe