Preparing quick enchiladas with a sour cream sauce made from 16 oz of sour cream, jalapeños, onions, cilantro, chicken bouillon, and water. Topped with leftover chicken and mozzarella cheese, baked until the cheese melts.
1: Prepare the sauce by mixing sour cream, jalapeños, onion, cilantro, chicken bouillon, and water.
2: Place leftover chicken in a baking dish.
3: Pour the sauce over the chicken and top with mozzarella cheese.
4: Bake in the oven at 450°F for about 10 minutes or until the cheese melts.
