Refreshing, Zesty Ceviche (Fish & Shrimp)
Serves 625 mins prep30 mins cook
Nothing beats a refreshing, zesty ceviche! This easy recipe brings together the perfect blend of citrus, spice, and seafood goodness. Serve it on a crispy Vallarta Raspada tostada with a touch of mayo and avocado…pure perfection!
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What you need
Instructions
1. Dice the fish and shrimp into small pieces. Marinate in lime juice (fish - 1 ½ cups, shrimp - 1 cup) and refrigerate for 30 minutes. 2. Fish Ceviche: Add tomatoes, carrots, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well. 3. Shrimp Ceviche: Add tomatoes, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well. 4. Serve on a crispy tostada with mayo, avocado, and your favorite hot sauce. Enjoy!View original recipe