Salsa for Flautas
Serves 410 mins prep20 mins cook
A flavorful salsa made with tomatillos, chiles, onion, garlic, cilantro, and spices, perfect for complementing flautas.
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What you need
Instructions
1: Boil tomatillos, pasilla chiles, and chile de arbol until soft. 2: Blend the boiled ingredients with onion, garlic, cilantro, oregano, chicken bouillon, and black pepper. 3: Add the liquid from boiling to achieve desired consistency. 4: Serve the salsa alongside flautas.View original recipe