Salsa Macha | Tony and Maribel

Salsa Macha

Tony and Maribel

Salsa Macha

Serves 410 mins prep5 mins cook

A spicy Salsa Macha recipe inspired by Maribel, made with garlic, olive oil, chile de arbol, and salt.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

Maldon Salt

tsp salt

Emperor's Kitchen Chopped Garlic

clove garlic

Los Chileros Chile de Arbol

arbol chile

Instructions

View original recipe

More recipes from Tony and Maribel

Smoked Wagyu Tri-tip

Smoked Pulled Pork

Reverse Seared Tri Tip

Smoked Pork Shoulder

Not Authentic Shrimp Cocktail in a Mug

Smoked Tri Tip (Medium Rare)

Spicy Chilaquiles with Tomatillo-Serrano Salsa

Backyard Pork Ribs on the Kettle

It may be a little spicy 🥵

Smoked Ribs (McRib Style)

Spicy Aguachile

Easy Scallops made our way

Grilled Tomahawk Steak with Montreal Steak Seasoning

Air-Fried Bacon with Simple Guacamole

Air Fried Pork Chops and Asparagus

Simple and easy chicken salad