Sausage and Cabbage Skillet
Serves 425 mins prep
A quick and flavorful one-pan meal featuring savory sausage, crispy bacon, and tender-crisp cabbage and bell peppers, all cooked together for a delicious and easy weeknight dinner.
0 servings
What you need
Instructions
1. Slice the sausage into rounds. 2. In a large skillet or pan, cook chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the rendered fat in the pan. 3. Add the sliced sausage to the pan and cook until browned on both sides. 4. Add sliced bell peppers and onions to the pan and saute until they begin to soften. 5. Add the chopped cabbage to the skillet, stir to combine, then cover with a lid and cook for about 5-7 minutes, or until the cabbage has wilted to your desired tenderness. 6. Uncover the skillet, add your desired seasonings, and stir well. 7. Return the cooked bacon and sausage to the skillet. 8. Stir everything together to combine and serve hot.