Sausage Tostadas | Tony and Maribel

Tony and Maribel

Name: Sausage Tostadas
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Hydroponic Tomato; Serrano Pepper; Organic Avocado; Cilantro; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Waterfront Bistro Juice, Concentrate, Lime; Tapatio Salsa Picante Hot Sauce; Wan Ja Shan Soy Sauce; Bar-S Classic Bun Length Franks; Ortega Tostada Shells

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Sausage Tostadas

Serves 415 mins prep

A quick and refreshing tostada recipe featuring a savory sausage pico de gallo, topped with creamy avocado and a drizzle of hot sauce.

0 servings

What you need

bunch cilantro

tsp salt

tsp black pepper

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

tbsp hot sauce

splash soy sauce

hot dog

tostada shells

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Instructions

1. In a large mixing bowl, combine the diced hot dogs, diced red onion, diced tomatoes, and diced serrano peppers.

2. Add the chopped cilantro to the bowl.

3. Season the mixture with salt and black pepper.

4. Pour in the lime juice, tomato and shrimp cocktail, soy sauce, and hot sauce.

5. Stir all the ingredients together until they are well combined.

6. Serve the sausage mixture on top of a tostada.

7. Garnish with sliced avocado, a sprinkle of salt, and an extra drizzle of hot sauce.