Scallops and Asparagus
Serves 25 mins prep10 mins cook
A delicious recipe for scallops and asparagus cooked with Mazola® Corn Oil. It's quick to prepare and supports heart health.
0 servings
What you need
Instructions
1: Season the scallops with your favorite fish seasoning and let it sit for 5 minutes. 2: Add Mazola® Corn oil to a preheated pan at medium heat. 3: Add scallops to the pan and cook for 3 minutes, then flip. 4: Cook until scallops reach a temperature of 120°F. 5: Add asparagus to the pan and cook for 3-4 minutes.View original recipe