Shredded Beef Red Tacos
Serves 415 mins prep60 mins cook
These shredded beef red tacos feature tortilla dipped in El Pato enchilada sauce and lightly fried. The chuck roast is boiled with onion, garlic, and bay leaves until tender, then seasoned with salt and pepper. The tacos are topped with cabbage, cotija cheese, and a sauce made from chile de arbol, guajillo, and tomatoes.
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What you need
Instructions
1: Boil the chuck roast with onion, garlic, and bay leaves until tender. 2: Add salt and pepper to taste. 3: Dip tortilla in El Pato enchilada sauce and lightly fry. 4: Assemble tacos by adding the shredded beef, cabbage, cotija cheese, and red sauce.View original recipe