Shrimp Pozole
Serves 660 mins prep
A warm and hearty Mexican stew made with hominy and shrimp in a savory red chili broth, topped with fresh garnishes like lettuce, radish, and celery.
0 servings
What you need
Instructions
1. In a large pot, bring water to a boil and add the hominy. 2. Add seasoning powder to the pot. 3. Strain red chili sauce into the pot and stir to combine. 4. Cook until the hominy is tender. 5. Add the raw shrimp to the pot and stir. 6. Cover and cook for a few more minutes until the shrimp are pink and cooked through. 7. Ladle the pozole into serving bowls. 8. Garnish with shredded lettuce, diced radishes, and diced celery. 9. Optionally, top with an extra spoonful of red chili sauce before serving.