Shrimp Tacos with Pico de Gallo | Tony and Maribel
Shrimp Tacos with Pico de Gallo
15 mins prepServes 4
Delicious shrimp tacos seasoned with El Matador seafood seasoning, served with a fresh Pico de Gallo made from tomatoes, red onion, jalapeño, cilantro, and lime juice. A perfect way to enjoy shrimp tacos!
1: Prepare Pico de Gallo by combining tomatoes, red onion, jalapeño, cilantro, pinch of oregano, juice of 3 limes, jalapeño juice, salt, and pepper in a bowl.
2: Season shrimp with El Matador seafood seasoning.
3: Follow the directions on the beer batter bag, adding 2 tablespoons of El Matador seafood seasoning.
4: Fry shrimp until golden brown.
5: Serve shrimp immediately with Pico de Gallo.
