Shrimp with Garlic Butter Sauce | Tony and Maribel
Shrimp with Garlic Butter Sauce
15 mins prepServes 4
This recipe features shrimp cooked to perfection with seasoning and tossed in a rich buttery garlic sauce. It's served over crisp cucumbers and red onions for crunch. A delightful dish that elevates the shrimp flavor.
1: Season the shrimp with seafood blend.
2: Fry the shrimp until golden.
3: In a skillet, add olive oil and the sticks of butter.
4: Add minced garlic and chopped onion to the skillet.
5: Season with more seafood seasoning.
6: Add the fried shrimp to the skillet.
7: Mix in the sauce made separately.
8: Squeeze the juice of 5 limes into the sauce.
9: Add the bottle of Huichol, soy sauce, chili powder, Maggi sauce, seafood blend, and red pepper flakes.
10: Toss everything together, plate it up, and enjoy!
