A simple guide to smoking a whole 26lb pig, injected with apple juice and BBQ rub, then smoked at 275 degrees Fahrenheit for about 8 hours and rested for an hour. Perfect for feeding family and friends.
1. Inject the 26lb pig with apple juice and BBQ rub.
2. Smoke the pig at 275 degrees Fahrenheit for approximately 8 hours.
3. Once cooked, rest the pig for 1 hour before serving.
