Smoked Bacon-Wrapped Ground Beef Sausage
Serves 415 mins prep60 mins cook
Mild sausage wrapped in ground beef, then wrapped again in bacon, smoked on a pellet smoker and finished with a spicy BBQ glaze.
0 servings
What you need
Instructions
Take the mild sausage and wrap it in ground beef. Once the sausage is covered in ground beef, wrap the entire roll in bacon. Smoke on a pellet smoker at 350°F for 1 hour. After smoking, glaze the sausage with a spicy BBQ sauce.View original recipe