Smoked BBQ Ribs
Serves 415 mins prep285 mins cook
A method for smoking ribs, starting with mustard and a rub, followed by smoking, wrapping with Parkay and apple juice, and finishing with sauce.
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What you need
Instructions
Apply mustard to your ribs and apply your favorite bbq rub. Smoke at 275 degrees Fahrenheit for 2 hours while spritzing with apple juice every 20 minutes. Then wrap the ribs with parkay and some apple juice. Cook for another 2 hours. Remove from wrap and smoke for another 30 minutes. Apply your favorite sauce and let it set for 15 minutes.View original recipe