Smoked Beer Can Chicken | Tony and Maribel

Tony and Maribel

Smoked Beer Can Chicken

Serves 430 mins prep180 mins cook

A delicious recipe for Smoked Beer Can Chicken that combines a flavorful BBQ chicken with a coleslaw side. This dish is perfect for a healthy dinner option.

0 servings

What you need

cup mayonnaise

chicken

buns

Big Sky Brewing Co. Moose Drool Brown Ale

can beer

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

pinch salt

bunch coleslaw mix

cup sour cream

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

oz bbq seasoning

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Instructions

1: Season chicken with favorite BBQ rub.

2: Add Perfect Mix Pellets to your smoker and set temperature to 250 degrees.

3: Place beer in beer can holder and set chicken in beer can holder.

4: Place in smoker and cook until internal temperature of breast reaches 165 degrees and dark meat reaches 175.

5: While chicken is smoking, prepare coleslaw. Combine coleslaw mix in a bowl with mayonnaise, sour cream, salt, and pepper. Mix and place in the fridge.

6: When chicken reaches recommended temperatures, pull it out and let it rest for 15-20 minutes, then pull chicken.

7: Build your sandwich by adding pulled chicken on bun, coleslaw, and topping off with your favorite BBQ sauce.

8: Enjoy!

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