Smoked Chorizo Salsa
Serves 415 mins prep50 mins cook
A smoky chorizo and salsa recipe perfect for tacos. The chorizo is smoked for 30 minutes and combined with a vibrant salsa made from tomatoes, serranos, onion, garlic, cilantro, and chicken bouillon.
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What you need
Instructions
1: Smoke the chorizo for 30 minutes at 300°F. 2: Smoke the tomatoes, onion, and garlic for 20 minutes, except for the serranos, which should be smoked for 10 minutes. 3: Blend the smoked vegetables together. 4: Add chicken bouillon, water, and a pinch of salt, then season to taste. 5: Serve with tacos.View original recipe