Smoked Pork Belly Tacos
Serves 415 mins prep180 mins cook
These smoked pork belly tacos are seasoned with SPG (salt, pepper, garlic) and smoked using hickory pellets for 3 hours until tender. The tacos are topped with a fresh pico de gallo made from tomatoes, jalapeños, onion, cilantro, lime, salt, and pepper.
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What you need
Instructions
1: Season pork belly with SPG seasoning. 2: Smoke the pork belly with hickory pellets at 275°F for 3 hours until probe tender. 3: Chop the smoked pork belly and add a little more salt. 4: Prepare pico de gallo by chopping tomatoes, jalapeños, onion, and cilantro, and mixing with lime juice, salt, and pepper. 5: Assemble tacos with smoked pork belly and pico de gallo.View original recipe