Smoked Pulled Pork Sandwiches
Serves 1615 mins prep420 mins cook
A recipe for smoking an 8lb pork shoulder to create delicious pulled pork for sandwiches, perfect for Memorial Day gatherings. The process involves seasoning the pork, smoking it with apple wood until tender, resting it, and then serving with coleslaw and BBQ sauce.
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What you need
Instructions
Season your pork shoulder with your favorite BBQ rub. Applying mustard is optional before seasoning. Set up your smoker to maintain a temperature of 275°F and smoke the pork shoulder using apple wood. Do not wrap the pork at any point during the cook. The pork is done once it reaches an internal temperature of 200°F or when it is probe tender (an 8lb pork shoulder typically takes about 7 hours, but cooking time will vary). Remove the pork shoulder from the smoker and let it rest for 1 hour before pulling. Serve the pulled pork on sandwiches, topped with your favorite coleslaw recipe and BBQ sauce.View original recipe