Smoked Rack of Pork
Serves 615 mins prep120 mins cook
Prepare a delicious smoked rack of pork for the holidays by mixing butter with your favorite seasoning and smoking the meat until it reaches an internal temperature of 145°F. Let it rest for 15 minutes before slicing for the perfect serving.
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What you need
Instructions
1: Mix 2 sticks of butter with your favorite seasoning. 2: Use @code3spices grunt rub for extra flavor. 3: Smoke the rack of pork until the internal temperature reaches 145°F. 4: Rest for 15 minutes before slicing.View original recipe