Prepare a delicious smoked rack of pork for the holidays by mixing butter with your favorite seasoning and smoking the meat until it reaches an internal temperature of 145°F. Let it rest for 15 minutes before slicing for the perfect serving.
1: Mix 2 sticks of butter with your favorite seasoning.
2: Use @code3spices grunt rub for extra flavor.
3: Smoke the rack of pork until the internal temperature reaches 145°F.
4: Rest for 15 minutes before slicing.
