This Smoked Spatchcock Turkey is prepared by removing the backbone of a 14 lbs turkey to allow for even cooking. It's injected with flavorful injectable butter, seasoned with your favorite poultry blend, and smoked at 275°F while being basted every 30 minutes. The turkey is ready when the internal temperature reaches 165°F on the breast and 175°F on the thigh. Perfect for Thanksgiving gatherings!
