Smoked Tri Tip
Serves 410 mins prep90 mins cook
Perfectly smoked tri-tip seasoned with Lawry's seasoned salt, cooked on a ceramic grill until medium-rare, then rested for tenderness.
0 servings
What you need
Instructions
Season the tri tip generously with Lawry's seasoned salt. Smoke the tri tip on a ceramic grill at 250°F (120°C) until the internal temperature reaches 130°F (54°C) for a medium-rare doneness. Once the desired internal temperature is achieved, remove the tri tip from the grill and let it rest for 20 minutes before slicing and serving.View original recipe