A simple and delicious method for making smoky BBQ ribs using mustard, BBQ rub, and a spritz of apple juice for moisture. These ribs are wrapped in foil with Parkay and apple juice, then finished with BBQ sauce for a tasty glaze.
1: Start by slathering your ribs with mustard as a binder.
2: Generously coat with your favorite BBQ rub.
3: Place them in the smoker at 275°F for about 3 hours, spritzing with apple juice every 30 minutes to keep them moist.
4: After 3 hours, wrap the ribs in foil with some Parkay and a splash of apple juice. Cook for another 45 minutes.
5: Unwrap, brush with your favorite BBQ sauce, and cook for a final 20 minutes to set the glaze.
