These ribs are smoky, sweet, and have a perfect kick. With a standout jalapeño BBQ glaze, they are easier to make than they appear! A delicious combination of BBQ sauce, jalapeños, and apple juice simmered together for a spicy flavor.
1: Season pork ribs with your favorite steak rub.
2: Smoke at 275°F on the @primoceramicgrills (or any smoker you love) for 3 hours. No peeking!
3: After 3 hours, transfer to a pan, pour in the jalapeño BBQ glaze, cover with foil, and cook for 30 more minutes.
4: Let ‘em rest a bit... then dive in!
