Spicy Chilaquiles with Tomatillo-Serrano Salsa
Serves 310 mins prep7 mins cook
A quick and spicy chilaquiles recipe featuring a homemade salsa made with tomatillos, serrano peppers, onion, cilantro, and garlic, served hot with tortilla chips.
0 servings
What you need
Instructions
Combine 6 tomatillos, 10 serrano peppers, 1/4 onion, 1/4 bunch of cilantro, 4 garlic cloves, 2 tablespoons of Knorr chicken bouillon, and 8 ounces of water in a blender. Blend until smooth. Fry the blended salsa in a pot until it boils. Then add your tortilla chips. Turn off the heat and they are ready to serve.View original recipe