A creamy, tangy, and fiery snack perfect for Día de los Muertos, featuring sautéed corn with mayo, crema, lime, hot sauce, and cotija cheese garnished with cilantro and extra hot sauce.
0 servings
See similar recipes
Grilled Cilantro Lime Chicken Tacos
EL YUCATECO SEAFOOD MOLCAJETE
Spicy Molcajete Salsa
Beef Tongue Tacos with Green Salsa
Ceviche de Camarón Tostadas
Tony's Air Fryer Chimichangas
Tony's Simple Chicken Soup
Carne Asada Combo with Molcajete Salsa and Smashed Beans
